Jinwei Grand Hotel · Shangdian Restaurant
小吃快餐 · ⭐ 4.3
No. 66, Dongting Road, Taihu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Dongting Road, Taihu Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Chanterelle Mushroom Stir-Fried with Pounded Shrimp, Five-Spice Smoked Fish, Five-Spice Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 66, Dongting Road, Taihu Road Subdistrict
- Popular dishes: Yunnan Chanterelle Mushroom Stir-Fried with Pounded Shrimp, Five-Spice Smoked Fish, Five-Spice Braised Beef, Spicy Beef and Ox Tripe Slices, Palace-style Black Garlic Amber Walnut Shrimp
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Dishes
Yunnan Chanterelle Mushroom Stir-Fried with Pounded ShrimpA savory dish featuring fresh Yunnan chanterelle mushrooms and tender pounded shrimp, stir-fried to bring out their natural umami flavors.
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Palace-style Black Garlic Amber Walnut ShrimpA spicy-sweet dish featuring shrimp, black garlic, and amber walnuts, stir-fried in a savory-sweet sauce typical of Sichuan cuisine.
炸锅巴炸锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成，经晾干后切块。制作时将锅巴放入热油中炸至金黄酥脆，使其外层酥脆、内部微软。可搭配酱料或直接食用，也可加入葱花、辣椒等辅料提升风味。
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Jade Mushroom Pan-Seared Bamboo SilkA refined dish featuring tender bamboo silk and wild mushrooms, gently pan-fried in clear broth for a fresh, silky texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Imperial Double-Flavor Shrimp BallsFresh shrimp balls served with two distinct sauces: sweet chili and garlic black pepper, offering a rich and balanced flavor profile.
Dragon Soaring Across the Seas - Mandarin FishA dish featuring fresh mandarin fish steamed with ham, mushrooms, and shrimp, symbolizing prosperity and good fortune.