Su Yunting
江浙菜 · ⭐ 4.9
50 meters north of No. 777 Fangdian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of No. 777 Fangdian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Special Large Lobster, Phoenix Tofu, Yixing Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: 50 meters north of No. 777 Fangdian Road
- Popular dishes: Chilled Special Large Lobster, Phoenix Tofu, Yixing Black Tea, Taizhou Tofu Thread Salad, Volcano Flame Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Special Large LobsterChilled special large lobster uses fresh large lobsters, which are chilled before eating, offering a fresh and tender texture while preserving the original flavor of the lobster.
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
Yixing Black TeaYixing Black Tea is a premium tea made from local high-quality leaves, processed through withering, rolling, fermentation, and drying. It has a bright red infusion, rich aroma, and sweet, mellow taste.
Taizhou Tofu Thread SaladA traditional cold dish from Taizhou, Jiangsu, made by blanching thin tofu strips and mixing with scallions, ginger, soy sauce, and sesame oil for a fresh, savory flavor.
Volcano Flame SteakVolcano Flame Steak uses high-quality steak, seared at high temperature with a special sauce, resulting in a crispy exterior and tender interior.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Braised Double Jing SnailsBraised Double Jing Snails is a Chinese dish made with Double Jing snails, cooked with seasonings and sauce. Main ingredients include snails, ginger, garlic, soy sauce, and rice wine, with a salty and fresh taste.
Braised Blackfoot Chicken in the ForestBraised blackfoot chicken is a Chinese dish made with blackfoot chicken as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The meat is tender and flavorful.
Sauce-Braised Double Jing SnailsSauce-braised double Jing snails is a Chinese dish made with double Jing snails stir-fried with sauce and seasonings. The main ingredients include snails, soy sauce, cooking wine, ginger, and garlic, with a rich flavor and unique salty aroma.
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.