Yonghe Original Flavor Barbecue
Barbecue · ⭐ 4.1
No. 468 Yimin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 468 Yimin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeastern Hot Pot with Tripe, Northeast Dip Sauce Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 468 Yimin Avenue
- Popular dishes: Northeastern Pork Belly Slice, Northeastern Hot Pot with Tripe, Northeast Dip Sauce Vegetables, Northeast Sour Cabbage Pork Pot, Frozen Pear Soda
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Hot Pot with TripeNortheastern hot pot features beef or pork tripe, paired with cabbage, potatoes, and vermicelli. Ingredients are boiled in a rich broth and served cooked. Tripe is cleaned, sliced, and simmered with vegetables in clear or bone broth to preserve natural flavors.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeast Sour Cabbage Pork PotA hearty dish from Northeast China featuring pork belly and fermented cabbage, slow-cooked to perfection for a rich, tangy flavor.
Frozen Pear SodaFrozen pear soda is made by thawing frozen pears, mashing them, mixing with rock sugar and water, then combining with carbonated drinks. Main ingredients: frozen pears, rock sugar, and carbonated beverage.
Signature Tender Lamb SkewersFresh lamb cut into pieces, marinated with secret spices and grilled over charcoal for tender, flavorful skewers.
Yonghe Orlean Chicken WingsChicken wings marinated in Orlean seasoning and grilled to perfection, offering a savory and slightly crispy texture.
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, and fermented bean paste, tender and flavorful.
Special Flavor Lamb RibsPremium lamb ribs marinated in secret spices and grilled to perfection, served with a special sauce for an unforgettable flavor.
Iron Plate Stewed SauerkrautA dish made by quickly grilling sauerkraut on a hot iron plate, resulting in a tangy and aromatic flavor with a crisp texture.