Mom's Zongzi · Che Lizi Family Snack Shop
小吃快餐 · ⭐ 4.0
No. 269, Changshun Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Changshun Shang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Zongzi, Original Flavor Stretchy Lotus Root Powder, Dry-Mixed Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 269, Changshun Shang Street
- Popular dishes: Pork and Rice Zongzi, Original Flavor Stretchy Lotus Root Powder, Dry-Mixed Potato Slices, Signature Pork Zongzi, Osmanthus Wine Fermented Lotus Root Powder
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Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Original Flavor Stretchy Lotus Root PowderOriginal flavor stretchy lotus root powder is a traditional Chinese dessert made mainly from fresh lotus root. The lotus root is ground into a paste, mixed with an appropriate amount of starch, and cooked until it forms a stretchy texture. It has a light taste, preserving the natural flavor of the lotus root.
Dry-Mixed Potato SlicesA stir-fried dish of sliced potatoes tossed with spices and herbs, offering a crispy texture and bold flavor.
Signature Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Osmanthus Wine Fermented Lotus Root PowderA traditional Chinese dessert made from lotus root powder, fermented with wine and flavored with osmanthus flowers, offering a smooth, sweet taste with subtle floral notes.
Flowing Sand Potato with Crispy Rice CakeA creative dish combining crispy rice cake and tender potato, filled with a creamy salted egg yolk sauce for a rich, satisfying bite.
Sweet Red Bean ZongziA sweet rice dumpling wrapped in bamboo leaves, filled with smooth red bean paste, offering a soft and fragrant taste.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.