Dudu Noodles Nanjing Rice Balls (Maijiaopu Metro Station)
小吃快餐 · ⭐ 4.1
Units 1–8, Building 22, Huadian New Village, Huadian West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Units 1–8, Building 22, Huadian New Village, Huadian West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Wangzhongwang Ham Sausage, Tender Fried Dough Egg Yolk Pork Belly Rice Ball, Fresh Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 1–8, Building 22, Huadian New Village, Huadian West Road
- Popular dishes: Shuanghui Wangzhongwang Ham Sausage, Tender Fried Dough Egg Yolk Pork Belly Rice Ball, Fresh Soy Milk, Signature Tea Egg, Longan and Red Date Eight Treasure Porridge
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Dishes
Shuanghui Wangzhongwang Ham SausageShuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
Tender Fried Dough Egg Yolk Pork Belly Rice BallA savory rice ball wrapped in tender fried dough, filled with egg yolk, pork belly, and crispy pork strips.
Fresh Soy MilkFresh soy milk made from high-quality soybeans, gently cooked to preserve natural bean aroma and smooth texture, ideal for health-conscious consumers.
Signature Tea EggSignature tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of tea, star anise, cinnamon, soy sauce, and spices. Main ingredients: eggs and tea.
Longan and Red Date Eight Treasure PorridgeA sweet, nutritious porridge made with glutinous rice, red beans, lotus seeds, peanuts, longans, and red dates—traditionally served as a healthful breakfast or dessert.
Brown Rice Pumpkin PorridgeA nutritious porridge made from brown rice and pumpkin, slow-cooked to a smooth, sweet consistency.
Old Fried Dough and Meat Floss RiceA fusion dish combining crispy old fried dough, savory meat floss, and steamed rice for a rich, satisfying meal.
Old Fried Dough with Salted Egg Yolk RiceA savory dish combining crispy fried dough and salted egg yolk, steamed together with rice for a rich, umami flavor.
Crispy Fried Dough, Grilled Sausage, and Egg Yolk Urn Rice BallA savory rice ball made with black rice from uru leaves, filled with crispy fried dough, grilled sausage, and egg yolk.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.