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Wa Lai Da · Songya Lake Wuyue Plaza Branch

Hunan cuisine · ⭐ 4.6

Shop Nos. 3034–3035, Wuyue Plaza, Dongsi Road, Wangshengqiao Community

Dishes

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  Double Pepper Frog Legs Hot Pot

  A spicy and flavorful dish featuring tender frog legs stir-fried with green and red peppers, delivering a bold, aromatic taste.
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  Spicy Oil-Braised Frog

  A spicy Sichuan dish featuring frog cooked in a rich, aromatic oil-based sauce with chili and Sichuan peppercorns.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Osmanthus Brown Sugar Glutinous Rice Balls

  Glutinous rice balls fried and coated in brown sugar syrup, garnished with osmanthus flowers for a sweet, fragrant dessert.
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  Spicy麻 Chicken Claw

  Spicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
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  Sichuan-style Frog with Purple Basil

  Frog stir-fried with purple basil in a flat pan, seasoned with garlic, chili, and aromatic spices for a bold, fragrant flavor.
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  Spicy Frog Hot Pot

  A spicy Sichuan-style dish made with frog meat, chili, and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Bullfrog with Perilla in Hot Pot

  Frog legs are diced and stir-fried with perilla leaves in a flat pan, then seasoned. Main ingredients: frog and perilla leaves; cooking method: quick stir-fry.
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  Bullfrog and Shrimp with Perilla

  A fusion dish featuring fresh bullfrog and shrimp stir-fried with perilla leaves, offering a fragrant and spicy flavor.
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  Classic Perilla Flavor Frog Pot

  Classic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
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  Bamboo Shoot Strips

  Bamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.

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