Niu Yue Burg - Handmade Beef Burger (Ligao Lanhu Jun Branch)
小吃快餐 · ⭐ 4.0
Shop S3-105, Ligo Lanhu Jun
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop S3-105, Ligo Lanhu Jun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Roasted Chicken Wings, Angus Bacon Thick Burger, Oozing Cheese Angus Beef Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop S3-105, Ligo Lanhu Jun
- Popular dishes: Curry Roasted Chicken Wings, Angus Bacon Thick Burger, Oozing Cheese Angus Beef Burger, Classic Beef Burger, Squid Ball
China trip · China travel
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Dishes
Curry Roasted Chicken WingsCurry-roasted chicken wings are made with chicken wings marinated in curry sauce and then grilled. The wings absorb the curry spices during marination and become crispy on the outside with tender meat inside.
Angus Bacon Thick BurgerA thick Angus beef patty with crispy bacon, lettuce, tomato, and cheese, served on a soft bun and grilled.
Oozing Cheese Angus Beef BurgerA juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
Classic Beef BurgerThe classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.