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Qi Xi He, Zuan Zuan Xiao Huo Guo, Shuang Shuang Xiang (Chang Ling Tian Jie Dian)

Hot pot · ⭐ 3.8

S11, Yuehui District, B2 Floor, Longhu Changying Tianjie, Chaoyang North Road

Dishes

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  Rich Broth Base

  A rich broth made by simmering various ingredients including beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, scallions, star anise, cassia bark, and chicken, beef, pork bones for stock. Slow-cooked to blend flavors into a hearty base.
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  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
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  Hot Pot Dish

  Hot pot dishes refer to a variety of ingredients such as meat, vegetables, soy products, and seafood being quickly cooked in a boiling hot pot base. Main ingredients include beef, mutton, pork, tofu, cabbage, mushrooms, and vermicelli. The preparation method involves slicing or cutting the ingredients and briefly cooking them in a vigorously boiling broth, then dipping them into sauces before eating.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Rich Tomato Soup

  Tomato soup made with fresh tomatoes, onions, ginger, and garlic, simmered to a rich, flavorful broth. Perfect with meat, tofu, or vegetables for layered taste.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Beef with Cilantro Rolls

  Slice or slice beef, marinate with seasonings, wrap in coriander leaves, then stir-fry or blanch to blend flavors uniquely.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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