Quanshui Fish Village Hat King (Yantai Development Zone Branch)
Hot pot · ⭐ 3.9
West Street-front Shop, Jingsheng Residential Community, Xiangshan Road (50 meters north of West Gate 2)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Street-front Shop, Jingsheng Residential Community, Xiangshan Road (50 meters north of West Gate 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Sour Cabbage Chicken, Pork Belly, Century Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: West Street-front Shop, Jingsheng Residential Community, Xiangshan Road (50 meters north of West Gate 2)
- Popular dishes: Yunnan Sour Cabbage Chicken, Pork Belly, Century Tofu, Potato, Baby bok choy
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Dishes
Yunnan Sour Cabbage ChickenA Yunnan specialty featuring chicken stewed with sour cabbage, ginger, and garlic for a tangy, savory flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spring Water Fried Dough SticksA traditional Chinese snack made from fermented dough fried to golden crispness, using spring water for a unique aroma and delicate texture.
Spring Water Straw Hat FishFresh carp steamed in spring water with ginger, scallions, and secret seasoning, wrapped in lotus leaf to resemble a straw hat.
Softshell Turtle and Free-range Chicken StewA rich stew made with softshell turtle and free-range chicken, slow-cooked to perfection for a nourishing and flavorful dish.
Premium LambPremium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.