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Wang Fu Xiang Yue · Hunan Garden (Pidu Shuxin Tianjie Branch)

Hunan cuisine · ⭐ 4.0

Floor 5, Unit 07–08, Longhu Shuxin Tianjie, Wangcong Middle Road

Dishes

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  Fried Pork Ribs with Stinky Tofu

  A fusion dish featuring tender pork ribs and fermented tofu, deep-fried and glazed with a special sauce for a crispy exterior and rich flavor.
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  Stir-Fried Crisp Cucumber

  A refreshing dish made by stir-frying salted cucumber slices with garlic, chili, and vinegar for a crisp, tangy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Taoyuan Chicken

  Taoyuan Chicken is a Chinese dish made with chicken and vegetables, simmered to create a rich, savory flavor.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Xiangyue Pickled Pepper Fish Head

  Xiangyue Pickled Pepper Fish Head is a Hunan specialty dish, mainly made with fish head and pickled pepper. The fish head is steamed with pickled pepper, ginger, garlic, and other seasonings, resulting in a tender texture and a spicy yet fresh flavor.
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  Double Pepper Fish Head

  A spicy and flavorful dish made with fresh fish head and green and red peppers, typical of Hunan cuisine.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Old Jar Sichuan Chili Steamed Big Fish Head

  Fresh big fish head steamed with fermented Sichuan chili in an old jar, resulting in a tender texture and spicy flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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