Jianpu Zhai (Wusha Store)
Hunan cuisine · ⭐ 4.1
Shop 102, No. 32 Xingfa South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 32 Xingfa South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Side Yellow Tofu, Steamed Fish Head with Chopped Chili, Stir-Fried Wild Celery with Flower Stone Fragrant Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shop 102, No. 32 Xingfa South Road
- Popular dishes: One-Side Yellow Tofu, Steamed Fish Head with Chopped Chili, Stir-Fried Wild Celery with Flower Stone Fragrant Tofu, Kelp and Pork Bone Soup, Beef Patty
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Dishes
One-Side Yellow TofuA Chinese home-style dish made by pan-frying soft tofu with eggs and seasonings until golden on one side, resulting in a crispy exterior and tender interior.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Stir-Fried Wild Celery with Flower Stone Fragrant TofuWild celery and flower stone fragrant tofu are sliced and stir-fried quickly to retain a crisp texture. Main ingredients include wild celery and flower stone tofu, cooked by quick stir-frying over medium heat to highlight the natural flavors.
Kelp and Pork Bone SoupA nourishing soup made by slow-cooking pork bones and kelp, resulting in a clear, savory broth rich in minerals and collagen.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Pork Lard Stir-Fried VegetablesA traditional Chinese home-style dish made by stir-frying seasonal vegetables like bok choy or mustard greens with pork lard, resulting in a rich and savory flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Stone Pot Bighead FishA spicy and flavorful dish featuring fresh bighead fish cooked in a stone pot with vegetables and chili, delivering tender fish and rich broth.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Garlic Spicy Chicken FeetA spicy and flavorful dish made with chicken feet, garlic, and chili, commonly served as a cold appetizer in Sichuan cuisine.
Grilled Frog with Green Pepper and Purple PerillaGrilled frog served with green peppers and purple perilla, offering a fragrant and spicy flavor.