Four Seasons Three Meals
其他美食 · ⭐ 4.2
Unit B1-05, Yunhui City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-05, Yunhui City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flatbread, Hand-grabbed Lamb Ribs, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.2
- Address: Unit B1-05, Yunhui City
- Popular dishes: Handmade Flatbread, Hand-grabbed Lamb Ribs, Steamed Lamb Slice, Pork and Corn Dumplings, Handmade Pork and Chinese Cabbage Potstickers
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Dishes
Handmade FlatbreadHandmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Pork and Corn DumplingsHandmade pork and corn dumplings, filled with minced pork and sweet corn, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Handmade Pork and Chinese Cabbage PotstickersHandmade pork and Chinese cabbage potstickers are traditional Chinese snacks made with pork and Chinese cabbage, hand-rolled and pan-fried until golden brown. The outer layer is crispy, and the filling is fresh and flavorful.
Pork and Celery DumplingsHandmade pork and celery dumplings, filled with minced pork and chopped celery, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Small Portion Lamb NoodlesA small serving of lamb noodles made with tender lamb and a rich broth, served with hand-pulled noodles for a comforting meal.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.