Tianshang Craft Beer Restaurant (Aocheng Branch)
Western cuisine · ⭐ 3.9
Intersection of Bingshui West Road and Lingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Bingshui West Road and Lingbin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pizza, Crawfish, Hanbarte Lamb Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.9
- Address: Intersection of Bingshui West Road and Lingbin Road
- Popular dishes: Potato Pizza, Crawfish, Hanbarte Lamb Ribs, Oil Vinegar Salad, Fried Onion Rings
China trip · China travel
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Dishes
Potato PizzaPotato pizza features potatoes as the main ingredient, layered on a crust with cheese, tomato sauce, and various toppings, then baked for a crispy and savory dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hanbarte Lamb RibsHanbarte lamb ribs feature tender, marinated lamb ribs grilled to perfection with a rich, savory flavor.
Oil Vinegar SaladA fresh salad made with leafy greens and vegetables, dressed in a simple oil and vinegar dressing.
Fried Onion RingsFried onion rings are a snack made primarily from onions. The onions are sliced into rings, coated with batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished product has an appealing color, combining the natural sweetness of the onion with the rich aroma of frying, creating a flavor that lingers delightfully.