Man Ling Porridge Shop (Nanchang Jinsha 2nd Road Branch)
小吃快餐 · ⭐ 3.4
Shop No. 18, Jinsha Second Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Jinsha Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Eight Treasure Black Rice Porridge, Special Savory Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 18, Jinsha Second Road
- Popular dishes: Joyou Soy Milk, Eight Treasure Black Rice Porridge, Special Savory Tofu Pudding, Corn and Pumpkin Porridge, Vegetable Rice Porridge
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Eight Treasure Black Rice PorridgeA sweet and nutritious porridge made from black rice and eight ingredients including lotus seeds, red dates, and longan.
Special Savory Tofu PuddingA delicate tofu pudding seasoned with shrimp, minced meat, and savory sauce, served chilled as a classic Chinese appetizer or snack.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
Corn and Vegetable PorridgeA comforting porridge made with fresh corn, carrots, and green beans, simmered slowly for a smooth, wholesome taste.
Vegetable and Mushroom Rice PorridgeA comforting rice porridge made with fresh vegetables and mushrooms, gently simmered for a mild and nourishing dish.
Purple Sweet Potato PieA dessert made with purple sweet potato filling baked in a flaky crust, offering a naturally sweet and nutty flavor.
Classic Century Egg and Pork PorridgeClassic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
Classic Three Delicacies PorridgeA traditional porridge made with fresh shrimp, pork tenderloin, and egg, simmered in broth for a rich, savory flavor.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.