Yunxiu Yunnan Crossing Bridge Rice Noodles (Tianze Street Store)
小吃面食 · ⭐ 3.8
Northwest corner of the intersection of Tianze Street and Tianfu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Tianze Street and Tianfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Tip Salad, Mixed Green Beans Salad, Scream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Northwest corner of the intersection of Tianze Street and Tianfu Road
- Popular dishes: Cucumber Tip Salad, Mixed Green Beans Salad, Scream, Spicy麻 Chicken, Boiled Peanuts
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Dishes
Cucumber Tip SaladCold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Old Jar Sichuan Pickled Vegetable Rice NoodlesA flavorful rice noodle dish featuring fermented pickled vegetables, pork slices, and a tangy broth—popular in southern China for its refreshing taste.
Shrimp Egg Fried RiceA savory dish made with fresh shrimp, eggs, and fried rice, seasoned with light soy sauce and garnished with green onions.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.