白云外(中鼎店)
Sichuan cuisine · ⭐ 4.6
Units 10/11/12, Floor 1, Building 6, Zhongding 316 Block
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 10/11/12, Floor 1, Building 6, Zhongding 316 Block. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: A Horse's Red Dust, the Concubine Smiles, Dongpo Pork, Cloud-Outside Mixed Blood Duck Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Units 10/11/12, Floor 1, Building 6, Zhongding 316 Block
- Popular dishes: A Horse's Red Dust, the Concubine Smiles, Dongpo Pork, Cloud-Outside Mixed Blood Duck Hot Pot, Sour Cabbage Fish with Soup First, Golden Fish Bean Curd
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Dishes
A Horse's Red Dust, the Concubine SmilesA single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Cloud-Outside Mixed Blood Duck Hot PotA Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, and various vegetables, simmered in a spicy and numbing broth for rich flavor.
Sour Cabbage Fish with Soup FirstA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, served with soup first for a rich flavor experience.
Golden Fish Bean CurdA delicately prepared dish featuring tender fish and silky tofu, simmered in a secret sauce to create a rich, savory flavor.
Signature Soybean Soup with Pork IntestinesA rich and savory dish featuring slow-cooked pork intestines in a soybean-based broth, known for its deep umami flavor and tender texture.
Spicy Oil-Poured Wild EelFresh wild eel stir-fried with chili and Sichuan pepper, finished with hot oil to enhance aroma and flavor.
Spicy Oil Chicken Slices from JiangeFresh Jiange free-range chicken slices tossed in spicy oil, garlic, and Sichuan pepper for a bold, numbingly delicious bite.
Green Pepper Pork BitesA Chinese home-style dish made with pork tenderloin and green peppers, stir-fried to a savory, slightly spicy finish.
Orange Ice Plant SaladA refreshing salad made with ice plant, orange segments, and cucumber, dressed in a light honey-lemon dressing.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Dragon Lake Ecological Fish HeadMade with ecological fish head from Black Dragon Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.