Panda Can't Gain Weight · Spicy Skewers Hot Pot & Barbecue (Liangdao Street Branch)
Hot pot · ⭐ 4.3
No. 2 Liangdao Street, Dingxiu Jiayuan Building 1, Liangdao Subdistrict (directly opposite Wuchang Wenhua Middle School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Liangdao Street, Dingxiu Jiayuan Building 1, Liangdao Subdistrict (directly opposite Wuchang Wenhua Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four-Egg Fried Rice, Signature Stone Pot Brain Slices, Sichuan-style Spicy Hot Pot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 2 Liangdao Street, Dingxiu Jiayuan Building 1, Liangdao Subdistrict (directly opposite Wuchang Wenhua Middle School)
- Popular dishes: Four-Egg Fried Rice, Signature Stone Pot Brain Slices, Sichuan-style Spicy Hot Pot Skewers, Oil-Flavored Spicy Hot Pot Skewers, Spicy Oil-Poured Stone Pot Pig Trotter
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Dishes
Four-Egg Fried RiceA classic fried rice dish made with four eggs and leftover rice, stir-fried to create a rich, golden, and flavorful meal.
Signature Stone Pot Brain SlicesA Sichuan dish featuring tender pig brain cooked in a stone pot with spicy and savory seasonings, served hot for rich flavor.
Sichuan-style Spicy Hot Pot SkewersFresh ingredients like meat and vegetables are skewered, boiled, then topped with a spicy chili oil sauce for a bold, aromatic flavor.
Oil-Flavored Spicy Hot Pot SkewersOil-flavored spicy hot pot skewers is a Sichuan dish made by grilling meat and vegetables on bamboo sticks, then pouring hot oil and adding chili, Sichuan pepper and other seasonings. The taste is spicy and crispy with a tender inside.
Spicy Oil-Poured Stone Pot Pig TrotterA dish featuring tender pig trotters simmered until soft, then served in a stone pot with hot oil and spicy seasonings for rich aroma and chewy texture.
Panda Lemon TeaA creative drink made with fresh lemon slices, green or oolong tea, and a touch of honey or syrup, topped with a panda-shaped cream or coconut jelly for a refreshing and sweet taste.
Panda Special Ice JellyA sweet and refreshing dessert made with red sugar ice jelly, topped with peanuts, sesame, and fruits, popular in Sichuan during summer.
Stone Pot Chicken FeetStone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
Juewei Beef JerkyA savory beef jerky made from premium beef, marinated and air-dried for a rich, slightly spicy and sweet flavor.
Wuhan Chicken FrameA specialty snack from Wuhan, made with chicken frames (chicken neck and breast bones), braised then fried or grilled for a crispy exterior and tender interior, seasoned with chili powder and cumin.
Crispy Pork BellyA Chinese dish featuring crispy-skinned pork belly, marinated and deep-fried to perfection, with a golden, crunchy exterior and tender, juicy interior.- Air-Dried Crucian CarpA specialty dish featuring air-dried crucian carp, marinated and cooked with aromatic spices for a rich, savory flavor.