Fish Cuisine House Frog and Fish (Poly-Linyuxi Branch)
Hot pot · ⭐ 3.7
No. 2 Huasheng Road, Annex No.
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Huasheng Road, Annex No.. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Plate, Brown Sugar Glutinous Rice Cake, Free-Style Bullfrog and Fish Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 2 Huasheng Road, Annex No.
- Popular dishes: Original Soup Plate, Brown Sugar Glutinous Rice Cake, Free-Style Bullfrog and Fish Buffet, 花鲢, Sour Cabbage Fish
China trip · China travel
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Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Free-Style Bullfrog and Fish BuffetA dish featuring fresh bullfrog and fish, marinated in secret spices and cooked by frying or stewing, offering a tender, spicy, and fragrant taste. Unlimited servings with various side dishes and dipping sauces for a satisfying dining experience.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.