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Bayin Haoli Wa Jiu Lou (Wanquan Lu Zongdi)

地方菜 · ⭐ 4.7

No. 310 Wanfeng Road

Dishes

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  Bayin Hand-grab Meat

  Bayin hand-held meat is a traditional dish made primarily from mutton. Fresh lamb leg or rack is cut into large pieces and boiled in clear water without excessive seasoning to preserve the original flavor. Eaten by hand, it's called 'hand-held meat'.
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  Baying Grilled Lamb Ribs

  Baying grilled lamb ribs use fresh lamb ribs, marinated and charcoal-grilled. Key ingredients include lamb ribs, onion, garlic, cumin, chili powder. Seasonings like salt, soy sauce, and cooking wine are added during marination for flavor, resulting in a crispy exterior and tender interior with rich aroma.
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  Bayin Offal Dish

  Bayin羊杂 is a dish made primarily from offal such as lamb heart, liver, lungs, and intestines, cleaned and then stewed or stir-fried with seasonings.
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  Bayin Pie

  Bayin pie is a baked pastry with a meat and vegetable filling. The crust is crispy, and the filling is juicy. Main ingredients include beef, onion, and spices, which are baked together.
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  Hanting Beef

  Han Ting beef is a dish primarily made with beef, usually using brisket or flank steak. After marinating, it's slow-cooked or braised until tender and flavorful. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added.
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  Braised Pork with Green Beans

  Braised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork belly is first stir-fried to release oil, then simmered with beans until the beans absorb the meat flavor, becoming soft and tender, while the pork remains rich yet not greasy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Nianpi

  Handmade noodle skin is a cold noodle dish made from flour. The flour is mixed with water to form a batter, then steamed or spread into thin sheets, cooled, and sliced into strips. It's typically served with shredded cucumber, carrot, and seasonings like chili oil, vinegar, garlic paste, and sesame sauce.
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  Zucchini Steamed Dumplings

  Zucchini dumplings feature zucchini as the main filling, combined with pork or shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed until cooked.
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  Yogurt Cake

  Yogurt pancakes are made by mixing yogurt, flour, eggs, and a little sugar into a batter, then frying in a flat pan. A leavening agent is usually added for fluffiness, and they're cooked until golden on both sides. The result is crispy outside and soft inside with a subtle tangy yogurt flavor.
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  Tao Gao Milk Tea

  Tao Gao milk tea is a beverage made primarily from tea, milk, and sugar. Brew tea, filter it, then mix with hot milk and sugar. Stir well, cool, and serve with ice cubes.

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