Jielixiang Spicy Hot Pot (Gegu Store)
Sichuan cuisine · ⭐ 3.8
No. 168-5, Rongshui Jinjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-5, Rongshui Jinjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Frozen Tofu, Multiflavor Sesame Sauce Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 168-5, Rongshui Jinjie
- Popular dishes: Cold Noodles, Frozen Tofu, Multiflavor Sesame Sauce Noodles, Sichuan North Spicy Noodles, Gu Gu Burnt Cake
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Multiflavor Sesame Sauce NoodlesA flavorful noodle dish made with hand-pulled noodles tossed in a rich sesame sauce blended with soy sauce, vinegar, garlic, and chili oil.
Sichuan North Spicy NoodlesA spicy noodle dish from northern Sichuan, made with hand-pulled noodles tossed in a rich blend of chili oil, peanut sauce, and spices.
Gu Gu Burnt CakeA traditional Tianjin pastry made with flour, sesame, lard, and scallions, hand-rolled and baked until crispy outside and soft inside.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Fresh Chili and Fermented Black Beans NoodlesFresh chili and fermented black beans are tossed with cooked noodles for a spicy, savory dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.