Mini Coconut · Thai BBQ (Xi Street Branch)
Southeast Asian cuisine · ⭐ 3.9
No. 8 Jingyuan Road, Fuqi Subdistrict, Attached No. 983
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jingyuan Road, Fuqi Subdistrict, Attached No. 983. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KOKI Crushed Chicken Feet, 古早泰式奶茶, Spicy Tom Yum Mama Noodle Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 8 Jingyuan Road, Fuqi Subdistrict, Attached No. 983
- Popular dishes: KOKI Crushed Chicken Feet, 古早泰式奶茶, Spicy Tom Yum Mama Noodle Pot, Hanoi Shrimp Rolls, Thai Traditional Tom Yum Soup
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Dishes
KOKI Crushed Chicken FeetKOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Spicy Tom Yum Mama Noodle PotA spicy Thai-inspired noodle pot combining Tom Yum broth, chicken or shrimp, and Mama noodles for a bold, aromatic meal.
Hanoi Shrimp RollsHanoi fresh shrimp rolls are made with fresh large shrimp, deveined and peeled, then minced and mixed with a small amount of starch, egg white, and seasonings until well blended. The mixture is wrapped in thin rice paper to form a cylindrical shape. It can be enjoyed with peanut sauce or fish sauce dip, offering a refreshing and chewy texture.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Traditional Yellow Curry ChickenThai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
Thai Khao PadA Thai-style stir-fried rice noodle dish with shrimp, egg, bean sprouts, and herbs, seasoned with fish sauce, chili, and garlic.
Thai Pork Stir-fry with Ka-prowA Thai-style dish made with minced pork stir-fried with onions, peppers, chilies, and lemongrass for a spicy and aromatic flavor.
Charcoal-Grilled Pork Neck Roll PlatterGrilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Vietnamese Fried ChickenVietnamese Fried Chicken is a dish made with chicken marinated in fish sauce, lemon juice, garlic, and ginger, then coated and deep-fried for a crispy texture.