Lao Hao Steamed Beef (Gongyuan Road Branch)
小吃快餐 · ⭐ 4.0
Nos. 328–330, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 328–330, Gongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin Soup, Spicy Dry-Mixed Tripe, Pork Head Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 328–330, Gongyuan Road
- Popular dishes: Skin Soup, Spicy Dry-Mixed Tripe, Pork Head Salad, Steamed Beef with Rice Flour, Radish Soup
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Dishes
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Spicy Dry-Mixed TripeA spicy Sichuan-style cold dish made with beef tripe, tossed in a blend of chili oil, garlic, and spices for a bold, crunchy flavor.
Pork Head SaladA cold dish made by slicing boiled pork head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a rich, savory flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Steamed Dishes 7 Yuan per PortionSteamed Dishes 7 Yuan per Portion is a dish mainly made with various ingredients, cooked by steaming. It mainly includes vegetables, meat or seafood, with a tender texture and retains the original flavor of the ingredients.
Beef-filled GuokuiA Chinese snack made by stuffing tender beef slices into a crispy guokui bread, often with vegetables and savory seasoning.