Yuzhen Xuan Private Recipes
特色菜 · ⭐ 3.7
No. 49, Beihua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Beihua Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fish Head, Stir-Fried Beef with Yellow Onion, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 49, Beihua Street
- Popular dishes: Home-style Fish Head, Stir-Fried Beef with Yellow Onion, Spicy Beef Offal Stir-Fry, Mixed Grain Steamed Pork Ribs, Braised Cabbage with Bean Curd Residue
China trip · China travel
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Dishes
Home-style Fish HeadA classic Chinese home-cooked dish featuring a fresh fish head simmered with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Mixed Grain Steamed Pork RibsA healthy dish featuring pork ribs steamed with mixed grains like millet, corn, and brown rice, offering tender meat and wholesome grain flavor.
Braised Cabbage with Bean Curd ResidueA traditional Chinese dish made by simmering cabbage and bean curd residue together, resulting in a savory and comforting meal.
Preserved Duck TongueA dish made with duck tongues and preserved meats like cured pork or sausage, offering a rich, savory flavor.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.