Dao Tian Li · Sour Fish (Pu Hui Commercial Plaza Branch)
Sichuan cuisine · ⭐ 3.7
Yueyouji Seafood Congee Restaurant, 2nd Floor, Unit 103, Building 2, Pu Hui Commercial Plaza, No. 1089 Pu Hui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yueyouji Seafood Congee Restaurant, 2nd Floor, Unit 103, Building 2, Pu Hui Commercial Plaza, No. 1089 Pu Hui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sunshine Tomato Fish, Spicy Sour Fish in Golden Soup, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Yueyouji Seafood Congee Restaurant, 2nd Floor, Unit 103, Building 2, Pu Hui Commercial Plaza, No. 1089 Pu Hui Road
- Popular dishes: Sunshine Tomato Fish, Spicy Sour Fish in Golden Soup, Crispy Pork Strips, Sichuan-style Husband and Wife Lung Slice, Tomato Fish with Beef Slices
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Dishes
Sunshine Tomato FishFresh perch cooked with local tomatoes, creating a tender fish dish with a sweet and sour sauce rich in vitamin C and high-quality protein, known for its beauty-enhancing properties.
Spicy Sour Fish in Golden SoupFresh carp is simmered in a golden broth with sour vegetables and chili, delivering a spicy and tangy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, peanuts, and herbs, tossed in a spicy chili oil sauce with bold flavors of Sichuan peppercorns and garlic.
Tomato Fish with Beef SlicesA dish combining tomato-braised fish and tender beef slices, offering a balanced sour-sweet flavor.
Spicy麻 Goose LipsA Sichuan dish made with goose lips stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Rich Garlic Beef Hot PotBeef slices simmered with garlic, onions, and peppers in a savory sauce, delivering rich aroma and tender texture.
Spicy Garlic Sour FishA spicy and savory dish made with fresh fish, sour cabbage, garlic, and chili, known for its rich flavor and tender texture.
Rich Garlic Fish and Beef PlatterFresh fish and beef are combined with rich garlic seasoning and grilled to perfection, delivering a savory and aromatic dish.
Golden Soup Beef PotA hearty dish featuring tender beef slices simmered in a rich golden broth, served with vegetables for a flavorful and satisfying meal.