Jiaxing Restaurant (Rongchuan Road Store)
江浙菜 · ⭐ 4.0
No. 172 Rongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Rongchuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Century Egg, Fried Stinky Tofu, Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 172 Rongchuan Road
- Popular dishes: Spicy Pepper and Century Egg, Fried Stinky Tofu, Jellyfish Skin, Wenzhou Fish Tofu, Pan-fried Dumplings
China trip · China travel
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Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Jellyfish SkinA cold dish made from processed jellyfish skin, marinated with garlic, vinegar, chili oil, and herbs for a crisp, refreshing taste.
Wenzhou Fish TofuWenzhou Fish Tofu is a specialty snack made from fresh fish meat mixed with egg white and starch, steamed to a tender and elastic texture, often served in broth or sauce.
Pan-fried DumplingsPan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Pickled Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
Pan-fried Dumplings with NoodlesA Chinese dish combining pan-fried dumplings and noodles, featuring a savory filling of pork or shrimp in thin dough, crispy on the bottom and tender inside.