Li's Noodles with Dumplings - Local Seafood BBQ Alley
鱼鲜 · ⭐ 4.4
No. 18 Fulai Li Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Fulai Li Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Fresh Dumplings, Li's Braised Pork Belly, Salted Pepper Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 18 Fulai Li Street
- Popular dishes: Six Fresh Dumplings, Li's Braised Pork Belly, Salted Pepper Crawfish, Sea Cucumber Rice Toss, Sea Urchin Steamed Egg
China trip · China travel
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Dishes
Six Fresh DumplingsSix fresh dumplings made with pork, shrimp, chives, egg, mushroom, and carrot, hand-folded and steamed or boiled for a delicate, savory taste.
Li's Braised Pork BellyA classic Chinese home-style dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Steamed EggA delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
Seafood Cold DishA refreshing dish made with fresh seafood like shrimp, squid, and crab meat, mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Scallion-Flavored Bird's Eye Clam SaladA cold dish made with fresh bird's eye clams and scallions, lightly dressed in salt, soy sauce, and sesame oil for a refreshing taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.