Lei Family Home (Tangxia Store)
其他美食 · ⭐ 3.7
North Side of Hantian Hotel, No. 148 Keyun Road (Next to Hainan Yangzhuang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Hantian Hotel, No. 148 Keyun Road (Next to Hainan Yangzhuang). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three丝 Salad, Shenjing Roast Pig, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: North Side of Hantian Hotel, No. 148 Keyun Road (Next to Hainan Yangzhuang)
- Popular dishes: Three丝 Salad, Shenjing Roast Pig, Steamed Sea Bass, White-Cut Fan Chicken from Zhanjiang, Stir-fried Clams
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Dishes
Three丝 SaladA classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
Shenjing Roast PigA traditional Cantonese dish made by roasting marinated pork belly over charcoal, resulting in crispy skin and tender meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a steamer, add seasonings, and steam over medium heat to preserve its natural flavor.
White-Cut Fan Chicken from ZhanjiangA Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Roast PorkA delicately seasoned and roasted pork dish with a glossy finish, tender and sweet-savory in flavor.
Sauce-Braised Fresh SquidFresh squid stir-fried with a savory sauce made from soy sauce, oyster sauce, and seasonings, served tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Pig's StomachA dish made by stir-frying pig's stomach with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.