Domino's Pizza (Huaxin Road Branch)
Western cuisine · ⭐ 4.0
Unit B102, West Zone, Nanjing Yuhua MixC World, No. Hua Xin Road (beside Gate 2)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit B102, West Zone, Nanjing Yuhua MixC World, No. Hua Xin Road (beside Gate 2). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Flowing Crust Roll, Turkish Flame-grilled Chicken Thigh, Scallop Squid Egg Seafood Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.0
- Address: Unit B102, West Zone, Nanjing Yuhua MixC World, No. Hua Xin Road (beside Gate 2)
- Popular dishes: Salted Egg Yolk Flowing Crust Roll, Turkish Flame-grilled Chicken Thigh, Scallop Squid Egg Seafood Pasta, Japanese Grilled Tender Chicken with Juicy Marinade, Japanese Teriyaki Chicken Fried Rice
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Dishes
Salted Egg Yolk Flowing Crust RollSalted egg yolk flavor flowing沙 roll edge is a pastry made primarily from eggs, salted egg yolks, and flour. The salted egg yolks are crushed and mixed with egg liquid, then combined with seasonings and stirred evenly before being steamed or pan-fried together with the batter to create a crispy outer layer and a creamy, flowing center. Careful control of heat during preparation ensures the finished product has a golden yellow color.
Turkish Flame-grilled Chicken ThighTurkish-style fiery grilled chicken thighs are made with chicken thigh meat, marinated and seasoned with olive oil, lemon juice, garlic, rosemary, cumin, and other spices, then slowly roasted at low temperature until the skin is crispy and the inside is juicy.
Scallop Squid Egg Seafood PastaThis dish features pasta with fresh scallops and squid eggs, cooked and stir-fried. The noodles are sautéed with seafood and seasoned for enhanced flavor.
Japanese Grilled Tender Chicken with Juicy MarinadeJapanese-style grilled chicken thigh with tender, juicy meat, marinated and grilled with a Japanese sauce to keep the chicken soft and flavorful, with a slightly charred, aromatic surface.
Japanese Teriyaki Chicken Fried RiceJapanese Teriyaki Chicken Fried Rice is a fusion dish that combines the flavors of Japan's teriyaki sauce. Featuring thigh meat as the main ingredient, it is marinated in teriyaki sauce and grilled until golden brown, then stir-fried with rice and eggs to create a unique savory aroma and tender chicken texture.
French Black Pepper Beef PastaBlack pepper beef pasta features tender beef tenderloin with onions and green peppers, seasoned with a black pepper sauce, stir-fried with cooked spaghetti for a rich, satisfying main dish.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made with fresh beef, potatoes, and a specially prepared teriyaki sauce. The pizza base is topped with stir-fried beef and tender potato slices, then drizzled with teriyaki sauce before baking.
Durian Cheese Tart with Smooth FlavorThe Durian Cheese Tart is made primarily with fresh durian flesh and smooth cheese, complemented by a crispy pastry crust. The durian and cheese are mixed together to form a filling, which is evenly spread into a pre-made tart shell, resulting in a flat surface. Finally, it is baked until golden and crunchy.
Tender Chicken Cubes in Sweet SauceMelon tender chicken pieces are made primarily from chicken breast, marinated and then deep-fried to achieve a crispy exterior and tender interior. They are served with a specially prepared Melon sauce for seasoning. The chicken is marinated using soy sauce, cooking wine, and starch, then deep-fried at high temperature to lock in moisture. Finally, it is drizzled with a sweet and sour sauce made from tomato ketchup, sugar, vinegar, and spices.
Classic American Potato PancakeClassic American potato pancake is made with potatoes, flour, eggs, and seasonings, mixed into a batter and fried. It has a crispy exterior and soft interior, offering a rich texture.
English Wellington Filet Mignon PizzaA fusion dish featuring a tender filet mignon wrapped in puff pastry with mushroom duxelles and ham, baked on a crispy pizza base.
Berry Time Light Yogurt DrinkMade with fresh strawberries, blueberries, and raspberries blended with lightly fermented yogurt and a touch of honey, chilled before serving. Refreshing, balanced sweet-tart flavor with rich fruit and dairy aroma.
Fragrant Double Sausage Fried RiceXiangyi Double Sausage Fried Rice features rice with ham and sausage, plus eggs, peas, and carrots, stir-fried quickly with soy sauce for distinct grains and rich flavor.
Garlic Herb Soft Square BreadSoft garlic square bread made from high-gluten flour, fermented with yeast, topped with a sauce of garlic, butter, and parsley, baked to golden crispiness. Crispy outside, soft inside, rich in garlic aroma.