Lele Night Market Restaurant (Shaogang Road Store)
小吃快餐 · ⭐ 3.8
Approximately 70 meters southwest of Dingjia Hostel, Shaochang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters southwest of Dingjia Hostel, Shaochang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Steamed Fish Head with Chopped Chili, Salted Pork and Bean Sprout Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Approximately 70 meters southwest of Dingjia Hostel, Shaochang Road
- Popular dishes: Loofah Egg Soup, Steamed Fish Head with Chopped Chili, Salted Pork and Bean Sprout Soup, Braised Pork Intestines, Braised Small Yellow Croaker
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Salted Pork and Bean Sprout SoupSalted pork and bean sprout soup is a dish made primarily with salted pork and bean sprouts, cooked together to create a fresh and delicious taste.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls and fermented rice wine, often served warm with red dates or goji berries for a sweet, comforting flavor.
Pickled Mustard Green Egg Drop SoupPickled mustard green egg drop soup is a dish made with pickled mustard greens and eggs. The pickled mustard greens are chopped and cooked, then egg liquid is added to form egg flowers. It has a light taste with the fresh fragrance of pickled mustard greens.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.