Chang Hong Noodles
小吃面食 · ⭐ 3.3
70 meters east of the south gate of Xinglin Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the south gate of Xinglin Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wan Ta Brand Zha Jiang Noodles Seasoning, Wan Ta Beef Noodle Seasoning, Santata Red Oil Cold Noodle Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.3
- Address: 70 meters east of the south gate of Xinglin Community
- Popular dishes: Wan Ta Brand Zha Jiang Noodles Seasoning, Wan Ta Beef Noodle Seasoning, Santata Red Oil Cold Noodle Seasoning, Cut Noodles, Butterfly Pasta
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Dishes
Wan Ta Brand Zha Jiang Noodles SeasoningWan Ta Brand Zha Jiang Noodles Seasoning is a seasoning made mainly from doubanjiang, minced meat, green onions, ginger, and garlic, used to make Zha Jiang noodles. It has a rich flavor and is suitable for pairing with noodles.
Wan Ta Beef Noodle SeasoningWan Ta Beef Noodle Seasoning is a seasoning used to make beef noodles, mainly containing beef extract, spices, and edible salt. It is made by boiling or mixing, with a rich beef aroma and salty taste.
Santata Red Oil Cold Noodle SeasoningSantata Red Oil Cold Noodle Seasoning is a seasoning made mainly from chili oil, sesame paste, soy sauce, vinegar, and spices, used for cold noodle dishes. It has a spicy and fragrant flavor with a unique taste.
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Butterfly PastaButterfly pasta is a small, butterfly-shaped Italian noodle made from wheat flour and eggs, often served with tomato sauce, cream, or seafood for a rich and savory flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fresh Handmade Knife-Sliced NoodlesFresh handmade knife-sliced noodles are made from fresh flour and water, shaped by hand with a knife. The dough is kneaded, rested, cut into strips, and sliced for a firm texture.
Homemade Hetao Fine Round NoodlesHomemade Hetao fine round noodles are hand-made noodles made from wheat flour, processed through kneading, resting, rolling, cutting, and drying. They have a firm texture and are suitable for various soups or stir-frying.
Chongqing Noodles SeasoningChongqing noodles seasoning is a spicy and aromatic blend of chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, scallions, and peanuts, used to flavor hand-pulled or machine-made noodles.
Leek Leaf NoodlesA specialty noodle dish made from leeks and flour, featuring thin, leaf-like noodles with a fresh, savory flavor.