Sanxi Kou Tofu Fish (Xinxing Road Store)
Hot pot · ⭐ 3.7
Beside Jiayun Teahouse, Xinxing Road, Yue Liang Tian
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jiayun Teahouse, Xinxing Road, Yue Liang Tian. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanchikou Tofu Fish, Fried Pork Crumbs with Napa Cabbage, Eggplant Stir-Fried with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Beside Jiayun Teahouse, Xinxing Road, Yue Liang Tian
- Popular dishes: Sanchikou Tofu Fish, Fried Pork Crumbs with Napa Cabbage, Eggplant Stir-Fried with Green Beans, 豆腐鱼, Sour Cabbage and Pork Soup
China trip · China travel
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Dishes
Sanchikou Tofu FishA specialty dish made with fresh tofu and fish, simmered in a secret sauce, resulting in a rich, savory flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Sour Cabbage and Pork SoupA traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Mai Ba Stewed PorkA Sichuan-style home dish made by stir-frying pork belly with Mai Ba, a wheat-based flatbread, seasoned with fermented bean paste and green onions.