Ri Ri Xian Hakka Restaurant (Jinyun Road Store)
Cantonese cuisine · ⭐ 3.5
No. 60, Yicun Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Yicun Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Ear, Stir-fried Button Mushroom, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 60, Yicun Street
- Popular dishes: Braised Pig Ear, Stir-fried Button Mushroom, Stir-Fried Noodles, Stir-fried Pig Intestine with Preserved Vegetables, Pork Soup
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Dishes
Braised Pig EarA Chinese cold dish made by simmering pig ears in a seasoned broth until tender and flavorful, known for its crisp texture and rich taste.
Stir-fried Button MushroomA dish made by stir-frying wild mushrooms with vegetables like green peppers and garlic, resulting in a fresh and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-fried Pig Intestine with Preserved VegetablesA classic Chinese home-style dish made by stir-frying cleaned pig intestine with preserved vegetables, offering a savory and satisfying flavor.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.