Sheng Fu Teppanyaki (Xinjiangwan City Branch)
日料 · ⭐ 4.7
No. 1279, Yin Yi Ling Shu Residential Community, at the intersection of Minfu Road and Zhengqing Road (near the intersection of Zhengqing Road and Minfu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1279, Yin Yi Ling Shu Residential Community, at the intersection of Minfu Road and Zhengqing Road (near the intersection of Zhengqing Road and Minfu Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Penghu Giant Shrimp, Cream of Mushroom Soup, New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 1279, Yin Yi Ling Shu Residential Community, at the intersection of Minfu Road and Zhengqing Road (near the intersection of Zhengqing Road and Minfu Road)
- Popular dishes: Penghu Giant Shrimp, Cream of Mushroom Soup, New Zealand Lamb Ribs, Foie Gras, Deep-sea Cod
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Dishes
Penghu Giant ShrimpFresh Penghu giant shrimp stir-fried with garlic and ginger, seasoned with soy sauce and rice wine for a savory, aromatic dish.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Deep-sea CodDeep-sea cod is a premium fish delicacy, gently cooked to preserve its tender texture and natural flavor.
Australian M9 Filet Mignon SteakPremium Australian M9 grade steak, tender and juicy, cooked using low-temperature method and finished with a sear for rich flavor.
Burnt Ice CreamA dessert combining warm, toasted bread or waffle with cold ice cream for a contrasting temperature and texture experience.
Iron Plate Golden Beef Fried RiceA savory dish of tender beef, eggs, and rice stir-fried on a hot iron plate with vegetables for a rich, aromatic flavor.
Premium Matsusaka Wagyu SteakPremium Matsusaka Wagyu steak made from top-grade Japanese beef, cooked using low-temperature slow cooking and high-heat searing for a tender, juicy texture with a crispy exterior.
Black Truffle Pumpkin Steamed EggA refined steamed egg dish combining the sweetness of pumpkin with the unique aroma of black truffle, featuring a silky texture and rich nutrition.