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Lao Tie Spicy Soup

小吃面食 · ⭐ 3.5

Beside West Gate 1 of Shengshi Chengxin Community, Qiaozhai Village

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bell Pepper

  A colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Old Tie Family Two Mix

  Old Tie Family Two Mix is a dish mainly made with two main ingredients, marinated with seasonings and stir-fried. The main ingredients are pork and tofu, with a rich texture and delicious taste.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Shiitake Cabbage Rolls

  Cabbage leaves wrapped around a savory filling of sautéed shiitake mushrooms and minced meat, steamed to perfection for a delicate and nutritious dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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