Lanzhou Beef Noodles (Yincheng Street Branch)
小吃面食 · ⭐ 3.8
No. 41 Yincheng Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Yincheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Oil-Fried Pancake, Onion Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 41 Yincheng Street
- Popular dishes: Lanzhou Fried Rice, Oil-Fried Pancake, Onion Stir-Fry with Pork over Rice, Beef Dumplings, Beef Noodle Casserole
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Oil-Fried PancakeA traditional Chinese snack made by frying a batter of flour, eggs, and water in hot oil until golden and crispy on the outside, soft inside.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
红烧牛肉凉面红烧牛肉凉面是一道以煮熟的面条搭配红烧牛肉制成的冷食菜品。主要食材包括牛肉、面条、黄瓜丝、胡萝卜丝等配菜。牛肉经过炖煮至软烂，酱汁浓郁，面条冷却后拌入牛肉及酱汁，再加入蔬菜丝，口感清爽且富有层次。
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
青椒炒蛋盖浇面青椒炒蛋盖浇面是一道以鸡蛋和青椒为主要食材的中式面食。鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后作为浇头覆盖在煮熟的面条上。制作过程简单，口感丰富。
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.