Ting Xiao Chu · Hakka Steamed Dishes (Fuli Center Store)
小吃快餐 · ⭐ 3.8
No. 102, 1st Floor, Building B2, Fuli Center, No. 6 Xiangban Street (next to Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, 1st Floor, Building B2, Fuli Center, No. 6 Xiangban Street (next to Luckin Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Steamed Pork, Intestine Soup, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 102, 1st Floor, Building B2, Fuli Center, No. 6 Xiangban Street (next to Luckin Coffee)
- Popular dishes: Hakka Steamed Pork, Intestine Soup, Bamboo Shoot and Pork Rib Soup, Steamed Yellow Croaker, Eco Fresh Vegetables
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Dishes
Hakka Steamed PorkA traditional Hakka dish made by steaming marinated pork belly, resulting in tender and flavorful meat.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Eco Fresh VegetablesFresh seasonal vegetables such as spinach, broccoli, and carrots are lightly stir-fried or blanched to preserve their natural taste and nutrients.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Minced Pork Steamed YamA home-style dish made by steaming yam slices mixed with minced pork, resulting in a soft and savory flavor.
Scallion Oil BroccoliA classic Chinese dish featuring blanched broccoli tossed in a fragrant scallion oil sauce, offering a crisp texture and savory aroma.
Golden Sour Spicy FishA flavorful fish dish with a golden sour-spicy broth, featuring tender fish slices and aromatic spices.
Golden Thread Lotus Pork Puree SoupA nourishing soup made with golden thread lotus and pork puree, simmered slowly for a delicate, savory flavor.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.