Ruijing Yue Xuan
江浙菜 · ⭐ 3.7
Approx. 100 meters northwest of Zhougang Police Station, Tongchuang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters northwest of Zhougang Police Station, Tongchuang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Assorted Salted Dishes, Fried Greens with Oil, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Approx. 100 meters northwest of Zhougang Police Station, Tongchuang Road
- Popular dishes: Four Assorted Salted Dishes, Fried Greens with Oil, Steamed Sea Bass, Australian Lobster, Braised Turtle
China trip · China travel
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Dishes
Four Assorted Salted DishesA traditional Chinese cold dish featuring four types of salted ingredients: ham, sausage, salted duck egg, and braised beef, sliced and arranged attractively.
Fried Greens with OilA traditional Chinese dish made by frying fresh greens in oil and seasoning to enhance their natural flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Braised TurtleA traditional Chinese dish made by slow-cooking fresh turtle with soy sauce, wine, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Asparagus Shrimp Stir-fried with Lily BulbA dish featuring fresh asparagus, shrimp, and lily bulbs stir-fried quickly for a crisp and savory taste.
Eel and Beef Tendon StewEel and beef tendon stewed slowly, resulting in tender, flavorful meat and rich sauce.