BAKER&SPICE (Cangjie Branch)
Western cuisine · ⭐ 3.8
No. 161, G Floor, Building 4, No. 1, Cangjie Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, G Floor, Building 4, No. 1, Cangjie Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Croissant, Osmanthus Wine Yogurt Latte, Coconut Strawberry Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.8
- Address: No. 161, G Floor, Building 4, No. 1, Cangjie Street
- Popular dishes: Almond Croissant, Osmanthus Wine Yogurt Latte, Coconut Strawberry Cake, Thai Shrimp Yellow Curry Rice, Flowing Sand Ice Coconut Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Almond CroissantAlmond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
Osmanthus Wine Yogurt LatteA creamy blend of yogurt, osmanthus wine, and coffee, offering a smooth and subtly sweet drink.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Thai Shrimp Yellow Curry RiceThai shrimp yellow curry rice features fresh shrimp cooked with coconut milk, yellow curry paste, onions, and green peppers. Shrimp is stir-fried separately, then sautéed with curry paste, coconut milk, vegetables, and finally mixed with cooked rice.
Flowing Sand Ice Coconut LatteA creative drink blending coconut milk, coffee, and flowing sand filling, served chilled for a smooth and sweet experience.
Grilled Lemon CheesecakeGrilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Sea Salt CakeCaramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
Pan-seared Salmon with Broccoli and Pumpkin Sauce SaladSalmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.