Xiaoshan · Yuan Zhi Grilled Meat (Wenyan Old Street Branch)
Barbecue · ⭐ 3.9
140 meters south of the intersection of Wenxing Road and Shuitianfan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters south of the intersection of Wenxing Road and Shuitianfan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef, Angus Grain-Fed Sirloin Steak, Spicy Pickled Frog with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: 140 meters south of the intersection of Wenxing Road and Shuitianfan Road
- Popular dishes: Original Flavor Beef, Angus Grain-Fed Sirloin Steak, Spicy Pickled Frog with Beef, Golden Fried Steamed Buns, Spicy Beef Short Ribs
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Dishes
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Angus Grain-Fed Sirloin Steak选用安格斯牛的西冷部位，肉质紧实，带有适量脂肪纹理。牛排经过腌制后，采用高温煎制或烤制方式烹饪，保留肉汁，外层焦香，内部嫩滑。
Spicy Pickled Frog with BeefSpicy pickled frog legs stir-fried with garlic, ginger, and chili peppers, offering a tangy and fiery flavor.
Golden Fried Steamed BunsA Chinese snack made by frying sliced steamed buns coated in egg until golden and crispy, with a soft interior.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.