Xi Kou Tu Zao Jia Yan (Xi Kou Store)
农家菜 · ⭐ 4.2
No. 12, Building 388, Wuling East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Building 388, Wuling East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Yellow Croaker, Handmade Spring Rolls, Handmade Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.2
- Address: No. 12, Building 388, Wuling East Road
- Popular dishes: Salted Vegetable and Yellow Croaker, Handmade Spring Rolls, Handmade Glutinous Rice Balls, Pork Ribs with Taro, Stir-fried Snails
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Dishes
Salted Vegetable and Yellow CroakerA Chinese dish featuring fresh yellow croaker fish cooked with salted vegetables, resulting in a savory and aromatic flavor.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Handmade Glutinous Rice BallsHandmade glutinous rice balls made from rice flour, filled with sweet fillings like sesame or red bean paste, boiled and served as a traditional dessert.
Pork Ribs with TaroPork rib and taro is a dish primarily made with pork ribs and taro. The pork ribs are usually blanched before being stewed together with taro, making the ribs tender and flavorful while the taro absorbs the broth and becomes soft and creamy. During preparation,辅料 such as ginger slices and scallions may be added to remove fishy odors and enhance aroma, and some recipes use soy sauce and cooking wine for seasoning.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Special Pond Fish Hot PotA specialty hot pot featuring fresh pond fish, tofu, greens, and mushrooms simmered in a secret sauce, resulting in a rich, savory broth and tender fish meat.
Special Stir-Fried Local ChickenA dish made with fresh local chicken stir-fried quickly with vegetables and spices, delivering a rich, spicy flavor.
Duck StewA dish made by slow-cooking duck meat with ginger, scallions, and garlic to create tender, flavorful meat and rich broth.