Phoenix Yao (Hanyu Jingu Store)
Hunan cuisine · ⭐ 4.5
Shop No. A3-LG1-101, Financial Center Zone III, Hanyu Jingu, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. A3-LG1-101, Financial Center Zone III, Hanyu Jingu, Jing Shi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Fish Head, Bandit Pig Liver, Grandmother's Mashed Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Shop No. A3-LG1-101, Financial Center Zone III, Hanyu Jingu, Jing Shi Road
- Popular dishes: Double-Flavor Fish Head, Bandit Pig Liver, Grandmother's Mashed Eggplant, Preserved Vegetable Braised Pork, Xiang-style Crispy Pork Strips
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Dishes
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Grandmother's Mashed EggplantA traditional Chinese home-style dish made by mashing fresh eggplants and mixing with garlic, chili, and seasonings for a soft, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Xiang-style Crispy Pork StripsXiang-style crispy pork strips are made by marinating pork belly, coating it in starch, and deep-frying until golden and crunchy, with a spicy-savory flavor typical of Hunan cuisine.
Spicy Pork with ChiliA classic Hunan dish featuring stir-fried pork and chili peppers, known for its bold flavor and spicy kick.
Steamed Small Pot RiceA dish of steamed rice made with fresh vegetables, meat, or seafood, cooked slowly in a small pot for a fragrant and nutritious meal.
Bamboo Shoot Chicken SoupA nourishing soup made with old hen and bamboo shoots, slow-cooked to perfection for a delicate, savory flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha Stinky CrawfishOld Changsha Stinky Mandarin Fish, made from fresh mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it's seasoned with chili peppers, garlic, and other spices, resulting in tender fish meat and rich, flavorful broth. It is one of the traditional famous dishes of Changsha.