Guagua Baochao · Jianghu Cuisine
特色菜 · ⭐ 4.6
No. 37, Middle Section of Puyang North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Middle Section of Puyang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Spicy Crawfish, Stir-Fried Eel Strips, Stir-fried Pork Kidney with Aromatic Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 37, Middle Section of Puyang North Road
- Popular dishes: Stewed Spicy Crawfish, Stir-Fried Eel Strips, Stir-fried Pork Kidney with Aromatic Oil, Burned Chili Tofu Frog, Stir-Fried Chicken Feet
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Dishes
Stewed Spicy CrawfishA dish of fresh crawfish slowly stewed with spices and seasonings, resulting in a rich, aromatic flavor and tender texture.
Stir-Fried Eel StripsA Sichuan dish made by stir-frying eel strips with vegetables and spices, resulting in a spicy, aromatic flavor.
Stir-fried Pork Kidney with Aromatic OilStir-fried腰花 with seasonings is a Chinese dish primarily made with pig kidneys, seasoned with scallions, ginger, and garlic. First, the pig kidneys are scored and blanched, then sautéed in hot oil with chopped scallions, ginger, and garlic. The kidneys are quickly stir-fried, and finally seasoned and thickened with a sauce.
Burned Chili Tofu FrogA spicy Sichuan-style dish featuring tender frog meat, preserved egg, and roasted chili, stir-fried to perfection.
Stir-Fried Chicken FeetA dish of chicken feet stir-fried with chili, ginger, and garlic, known for its spicy and tender texture.
Crispy Stir-FryA quick stir-fried dish made with fresh vegetables, known for its crisp texture and savory flavor.
Secret Garlic-Style CrawfishSecret garlic-style crayfish made with fresh crayfish, garlic, ginger, dried chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, cooking wine, and soy sauce for a rich garlic flavor.
Spicy Beef Spinal CordSpicy beef spinal cord stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Fresh Chili Brain CurdA Sichuan specialty dish made with pig brain and fresh chili peppers, offering a smooth texture and spicy flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.