Yixiang Steak (Yulin Branch)
Western cuisine · ⭐ 3.9
Building 1, Unit 1, Floor 1, No. 1, Yulin South Street, Annex No. 34
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Unit 1, Floor 1, No. 1, Yulin South Street, Annex No. 34. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, New Orleans BBQ Wings, Fried Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.9
- Address: Building 1, Unit 1, Floor 1, No. 1, Yulin South Street, Annex No. 34
- Popular dishes: Cream of Mushroom Soup, New Orleans BBQ Wings, Fried Egg, Corn Soup, Tomato-Cut Sirloin Steak
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Tomato-Cut Sirloin SteakSirloin steak paired with fresh tomato slices, seasoned simply and pan-seared to perfection, offering a savory and juicy bite with a refreshing tang.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Black Pepper Original Cut Sirloin SteakPremium sirloin steak cut fresh, served with a rich black pepper sauce for a savory and aromatic experience.
Black Pepper SauceA sauce made primarily from black pepper, commonly used in stir-fries, noodles, or as a dipping sauce for meats. It has a rich, slightly spicy flavor with a savory aroma.