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Youwei No.8 Academy

特色菜 · ⭐ 4.5

Donglaoyukou Village, Shijing Subdistrict

Dishes

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  Huxian Sautéed Meat Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served with a rich meat-based sauce made from minced pork, tofu, and vegetables.
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  Japanese Dry-Braised Wild Mushrooms

  Fresh wild mushrooms stir-fried in soy sauce, mirin, and sake until deeply flavorful and tender.
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  Apricot Fragrance Shrimp Balls

  Fresh shrimp balls stir-fried with apricot slices and bell peppers, tender and fragrant.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Cement Cake

  Cement cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, and its surface is often coated with cream or chocolate sauce. The name comes from its rough texture resembling cement, while the actual taste is soft and delicate.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Life-Sustaining American

  A survival American is made with espresso as the base, combined with ice and milk or cream. Ingredients include coffee beans, water, ice, and milk or cream. First, extract the espresso, then pour it into a glass with ice, and finally add milk or cream and stir well.
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  Spinach Dumplings

  Spinach Dumplings are a traditional Chinese snack made primarily from fresh spinach and flour. The main method involves washing and blanching the spinach, chopping it finely, then mixing it with flour, a small amount of starch, water, and salt to form a dough. The dough is shaped into small balls. They are typically steamed, resulting in a vibrant green color, soft and chewy texture, and a light spinach aroma. Sometimes, dried shrimp or minced meat are added to the dough for extra flavor. Simple to make, nutritious, and healthy.
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  Wild Mushroom Chicken Soup

  A nourishing soup made by slow-cooking wild mushrooms and chicken, resulting in a clear broth with rich mushroom aroma and tender meat.
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  Terrace BBQ

  A flavorful dish featuring marinated meats grilled over an open flame on a terrace, served with vegetables and sauce.
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  Bàwáng Yù'ér Jī

  A Sichuan dish featuring chicken and taro, slow-cooked to tender perfection with aromatic spices.
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  Freshly Cut Seasonal Vegetables

  Freshly Cut Seasonal Vegetables is a dish featuring a variety of fresh seasonal vegetables as the main ingredients. It typically includes broccoli, carrots, bell peppers, snow peas, and wood ear mushrooms, which are washed and cut into uniform pieces or slices. During preparation, the vegetables are quickly blanched in boiling water to retain their crisp texture and vibrant color, then drained. The dish is usually tossed with a light seasoning sauce, such as a simple mix of salt, minced garlic, and vegetable oil, aiming to highlight the natural sweetness and original flavor of the vegetables. The focus is on showcasing the freshness and natural taste of the ingredients, with a simple and quick cooking process.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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