Xinxing Farmhouse
农家菜 · ⭐ 3.8
Opposite Rongzhou Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Rongzhou Market. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Chicken Salad, Big Steamed Cake, Braised Lamb with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: Opposite Rongzhou Market
- Popular dishes: Colorful Chicken Salad, Big Steamed Cake, Braised Lamb with Tofu Skin, Salted Pepper Pork Trotter Tips, Steamed Bream
China trip · China travel
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Big Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour and sugar, known for its soft and sweet texture.
Braised Lamb with Tofu SkinA savory dish of lamb and tofu skin braised slowly in a clay pot, resulting in tender meat and flavorful, absorbent tofu skin.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Perilla-Steamed Bamboo IntestineMade from bamboo intestine marinated with perilla leaves and baked. Crispy and tender with a rich perilla aroma and mild salty-sweet flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Bamboo Intestine with PerillaA dish made with bamboo intestine and perilla leaves, marinated and baked to perfection. The intestine is tender, with a fragrant herbal aroma from the perilla.
Braised Homemade Hakka TofuA traditional Hakka dish made with homemade tofu, slow-cooked in a savory sauce with pork belly and mushrooms.
Shunde Fried Fish CakeShunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.