Gu Xiang Qing Hunan Restaurant
Hunan cuisine · ⭐ 3.5
No. 13, Thirteenth Lane, Hetian Xincun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Thirteenth Lane, Hetian Xincun. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Liver, Minced Pork with Sour Beans, Spicy and Sour Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 13, Thirteenth Lane, Hetian Xincun
- Popular dishes: Stir-fried Pig Liver, Minced Pork with Sour Beans, Spicy and Sour Chicken Offal, Egg and Pork Stew
China trip · China travel
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Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Egg and Pork StewA Chinese home-style dish made by stewing eggs with pork, resulting in tender meat and richly flavored eggs.