Yitian Hao Ri
江浙菜 · ⭐ 3.8
Building 4, No. 16393 Puwei Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 16393 Puwei Road, Shanyang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork Belly, Salted Duck Egg Crawfish, Fenghua Taro Steamed with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Building 4, No. 16393 Puwei Road, Shanyang Town
- Popular dishes: Shanghai Braised Pork Belly, Salted Duck Egg Crawfish, Fenghua Taro Steamed with Pork Belly, Anhui Dao Ban Xiang, Signature Salted Duck
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Dishes
Shanghai Braised Pork BellyA classic Suzhou dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Fenghua Taro Steamed with Pork BellyA traditional Zhejiang dish featuring steamed taro and cured pork belly, resulting in a rich, savory flavor.
Anhui Dao Ban XiangAnhui Dao Ban Xiang is a traditional Huizhou dish made from pork belly, marinated and steamed on a special wooden board. The meat is tender and rich, with a savory, slightly salty flavor and deep umami aroma.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Local Flat CakeA traditional flat pancake made from flour, eggs, and scallions, pan-fried until golden and crispy, commonly found in Jiangnan region.
Braised Small PotatoesA Chinese home-style dish made by slow-cooking small potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Beef with Golden Needle Mushrooms and Moss Heart VegetableA dish featuring tender beef slices, golden needle mushrooms, and fresh moss heart vegetable, stir-fried quickly with garlic and ginger for a savory, balanced flavor.
Air-Dried Meat with Wild Bamboo ShootsAir-dried meat paired with wild bamboo shoots, stir-fried for a savory and aromatic dish.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.