Xiao Jie Bridge Ancient Method Smoked Sauce (Baiziwan Branch)
小吃快餐 · ⭐ 3.6
No. 116 Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Guangqu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken Frame, Handmade Stir-Fried Mushrooms, Smoked Flavor Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 116 Guangqu Road
- Popular dishes: Traditional Smoked Chicken Frame, Handmade Stir-Fried Mushrooms, Smoked Flavor Assortment, Smoked and Braised Chicken Thigh, Smoked and Braised Pig Ears
China trip · China travel
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Dishes
Traditional Smoked Chicken FrameAncient-style smoked chicken frames use chicken frames as the main ingredient, marinated and smoked with natural materials like fruit wood or tea leaves, resulting in a slightly charred surface and firm meat with a unique smoky aroma.
Handmade Stir-Fried MushroomsHandmade stir-fried mushrooms is a traditional Chinese home-style dish made with fresh wild mushrooms and seasonings such as scallions, ginger, and garlic, cooked by hand. It has a tender texture and rich aroma.
Smoked Flavor AssortmentSmoked platter features various ingredients smoked using wood chips or tea leaves, such as smoked meat, fish, and tofu. Served with pickled vegetables or sauces.
Smoked and Braised Chicken ThighSmoked braised chicken leg made from whole chicken legs, marinated and slowly cooked in a special smoked sauce, then熏制 to create a unique flavor on the surface. Made with various spices and seasonings for tender, richly flavored meat.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
Smoked and Braised Chicken FeetSmoked braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a special smoked braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Goose Feet and WingsA Chinese dish made with goose feet and wings, typically braised or stewed until tender, offering rich flavor and collagen-rich texture.