Zha Lai Zha Qu - Fried Skewers & Pancakes (Laiyang Road Branch)
小吃快餐 · ⭐ 3.5
Business Premises No. 23, No. 3415 Laiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Business Premises No. 23, No. 3415 Laiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom, Zheng Da Da Chicken, Nourishing Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Business Premises No. 23, No. 3415 Laiyang Road
- Popular dishes: Almond Mushroom, Zheng Da Da Chicken, Nourishing Chicken Gizzard, Fried Sausage, Crispy Fried Pork Strips
China trip · China travel
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Dishes
Almond MushroomKing oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Zheng Da Da ChickenZheng Da Da Chicken is a dish made with chicken that is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Nourishing Chicken GizzardNourishing chicken gizzard is a dish made with chicken gizzards, vegetables, and seasonings. The chicken gizzards are cleaned and blanched, then stir-fried with ingredients like scallions and ginger, offering a tender texture and rich nutrition.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Crispy Sweet Lotus Root SlicesCrispy sweet lotus root slices are a cold dish made primarily from fresh lotus roots. After peeling and slicing thinly, the lotus roots are soaked in water to remove starch, then blanched or mixed directly with seasonings. A touch of vinegar, sugar, and salt is typically added to preserve the crisp texture and natural sweetness.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Pork Tenderloin with VegetablesA classic Chinese dish featuring tender pork slices stir-fried with vegetables, known for its tender texture and savory flavor.
Fried Squid SticksFried squid sticks are a dish made primarily with squid, which is sliced and deep-fried after being coated in flour. The outer layer is crispy, and the inside is tender, offering a rich texture.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.