刘家蒸饺削面馆
小吃面食 · ⭐ 3.6
20 meters east of the intersection of Shengli Yidao Street and Beida Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Shengli Yidao Street and Beida Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Fried Rice, Yangzhou Fried Rice, 榨菜肉丝炒面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: 20 meters east of the intersection of Shengli Yidao Street and Beida Street
- Popular dishes: Cumin Lamb Fried Rice, Yangzhou Fried Rice, 榨菜肉丝炒面, Beef Soup Dumplings, Sour Cabbage and Pork Dumplings
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Dishes
Cumin Lamb Fried RiceCumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
榨菜肉丝炒面榨菜肉丝炒面是一道以面条为主料，搭配榨菜和猪肉丝炒制而成的中式家常菜。制作时先将面条煮熟备用，再将瘦猪肉切丝与榨菜切丝一同入锅翻炒，最后加入煮好的面条拌匀，调味后即可食用。
Beef Soup DumplingsSteak soup dumplings made with lean beef, pork skin jelly, scallions, ginger, and seasonings, steamed in dough wrappers. The filling melts into a savory broth during steaming.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Bone Broth Knife-Sliced NoodlesBone broth knife-cut noodles are served in a rich broth made from pork or beef bones, with fresh vegetables and meat. The hand-cut noodles are chewy and satisfying. Main ingredients include pork or beef bones, flour, pork or beef, and greens.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg and Green Pepper Fried NoodlesA classic Chinese home-style dish featuring eggs and green peppers stir-fried with noodles, offering a savory and satisfying meal.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.